Lindegaarden Kollund was built in 1856, and since 2006, food has been prepared under the name Din Kok.
Monika Buhl Kragh, who runs Lindegaarden, is passionate about healthy and nutritious food, and inspired by street food. Good ingredients and lots of authentic flavor.
Monika is a trained waiter from Fakkelgaarden, trained chef from Copenhagen Corner and Hotel Hüttmann.
In 2017 there was a new initiative with a restaurant and Bed & Breakfast, and Din Kok was renamed Lindegaarden Kollund.
Since the coronavirus, the restaurant has been closed, but in April 2025 Lindegaarden Kollund will open its doors again.
Restaurant opening hours
22 Dec 2025 – 3 Feb 2026 holiday closed
3. Feb – May 1
Mon Closed
Tue – Thu 16:30 – 21:30
Fri – Sat 12:00 – 21:00
Sun Closed
Open all Easter from 12:00 – 21:00
1. May to 1. Nov
Mon – Thu 16:30 -21:00
Fri – Sun 12:00 – 21:00
Contact us
info@lindegaardenkollund.dk
Address
Gl. Kirkevej 25
6340 Kruså 6340 Kruså
