S = Spicy, V = Vegan, VG = Vegetarian
sourdough pizza
All pizzas are made from sourdough with homemade tomato sauce or bianco, as well as various cheeses such as høost, mozzarella and gouda.
1. Vegetarian 125,-
Squash and eggplant, onion, tomato sauce, gouda, mozzarella, mint and parsley, pickled chili and lemon VG
2. Bo 125,-
Tomato sauce and gouda, potato with rosemary, wild garlic pesto, hay cheese and sprinkle of crispy serrano
3. Bianco Trine 125,-
Gouda, crushed garlic, mozzarella, potato with rosemary, ramson pesto, hay cheese and fresh basil (VG)
4. Salmon 125,-
Tomato sauce, gouda, spinach, salmon, onion, green asparagus, mozzarella balls and cherry tomato, ramson pesto, walnut and lemon
5. Pulled beef 125,-
Tomato sauce, gouda, pulled beef, mushrooms, onions, crushed garlic, pickled chili, fresh parsley and mint, lemon
6. Kylling og ananas 125,-
Tomato sauce, gouda, chicken with curry and pineapple, onion, squash, pickled chili, peanuts wild garlic pesto
7. pepperoni 125,-
Tomato sauce, gouda, pepperoni, mushrooms, onions, fresh basil, ramson pesto
8. Baked Serrano 125,-
Tomato sauce, gouda, grilled paprika, serrano, mushrooms, onions, ramson pesto, hay cheese, fresh basil
9. Frisk Serrano 125,-
Tomato sauce, gouda, olives, crushed garlic, tomato, arugula and høost
10. Margherita 100,-
Tomato sauce, gouda, mozzarella, fresh basil, wild garlic pesto (VG)
Soup
50. Spicy paprika soup with chili, ginger, dill, spinach, chickpeas and king prawns (vegetarian option available) 100,-
Coffee and cake
Coffee 35,-
3 cookies 30,-
bowls
b21. Pulled beef bowl 135,-
With pulled beef, roasted squash, Danish quinoa, baked sweet potatoes, eggplant cream, spinach, Greek yogurt with mint, fresh tomato and cucumber, parsley, 2 kinds of corn, spring onions, muhammara, marinated red onions, peaches
22. Vegetarian bowl 135,-
With Danish quinoa, edamame beans, avocado, spinach, baked sweet potatoes, roasted mushrooms, roasted squash, 2 kinds of corn, pickled red onions, spring onions, fresh cucumber and tomato, muhammara, eggplant cream, Greek yogurt with mint (VG)
23. Fresh salmon bowl 135,-
With Danish quinoa, fresh salmon with sesame, spinach, spring onions, seaweed salad, edamame beans, avocado, roasted coconut flakes, roasted squash and king prawns, wasabi in Greek youghurt, sweet Asian sauce and chilli mayo
24. Grilled chicken bowl 135,-
Chicken with pineapple and curry, Danish quinoa, spinach, apple, edamame beans, spring onions, baked squash, baked sweet potatoes, grilled paprika, fresh cucumber, tomato, peach, crushed peanuts, Greek yogurt with mint
tapas
31. Standard tapas withhummus, muhammara, aioli and bread for 1 person. (VG) 79,-
32. Muhammara (Pepper and tomato, walnut and pomegranate dip) 30,-
33. Hummus (Chickpea and tahini dip) 30,-
34. Aioli (Dipping sauce made from egg yolks and oil stirred with garlic and lime) (VG) 30,-
35. Baked aubergine with lemon 32,-
36. Chicken with pineapple, curry and peanuts 48,-
37. Pulled beef with squash (VG) 48,-
38. Potatoes with rosemary and chorizo 48,-
39. Mushrooms with thyme and høost 32,-
40. Home marinated olives 32,-
41. Grilled shrimp with paprika and dill 48,-
42. Gammelknas cheese 38,-
43. Soy roasted almonds 32,-
44. Bread 35,-
Should Lindegaarden Kollund contact you?
Do you have a question? Call us on +45 61 28 20 00 – or fill out this form and we will contact you.
Phone hours: Monday, Tuesday and Wednesday 9:00 – 10:00.
Restaurant opening hours
Mon – Fri 16:30 – 21:00
Sat – Sun and public holidays 12:00 – 21:00
Contact us
info@lindegaardenkollund.dk
Address
Gl. Kirkevej 25
6340 Kruså 6340 Kruså
