+45 61 28 20 00 info@lindegaardenkollund.dk

VG = Vegetarian

spring menu

Blinis with lumpfish roe
Croustade with shrimp and chili
Cod balls with salad and herb cream
Pasta with squash, lime and shrimp
Pea salad with tarragon, feta and chili
Braised chicken
Humus and lamb
Bread with aioli and muhammara
Grilled carrots on yogurt with hazel

Price per person 300kr

Available to order from March 1 – May 1.

sourdough pizza

All pizzas are made from sourdough with homemade tomato sauce or bianco, as well as various cheeses such as hay cheese, mozzarella and gouda.

1. Margherita 100,-
Tomato sauce, gouda, mozzarella, fresh basil (VG)
2. Pepperoni 100,-
Tomato sauce, gouda, pepperoni
3. Vegetarian 125,-
Tomato sauce, gouda, onion, zucchini, eggplant, mozzarella, parsley, mint, lemon, pickled chili and garlic (VG)
4. Bo 125,-
Tomato sauce, gouda, onions, rosemary potatoes, parsley pesto, høost and a sprinkle of crispy serrano
5. Bianco Trine 125,-
Gouda, onion, crushed garlic, mozzarella, rosemary potatoes, parsley pesto, høost and fresh basil (VG)
6. Salmon 145,-
Tomato sauce, gouda, spinach, salmon, onion, green asparagus, cherry tomatoes, hollandaise sauce, walnut and lemon
7. Pulled beef with hollandaise 145,-
Tomato sauce, gouda, pulled beef, sweet potatoes, broccoli, onion, hollandaise, pickled chili
8. Pulled beef with gorgonzola 145,-
Tomato sauce, gouda, pulled beef, gorgonzola, onions, mushrooms, peppers, arugula
9. Chicken and pineapple 135,-
Tomato sauce, gouda, chicken with curry, pineapple, onion, garlic, squash, pickled chili, peanuts, parsley pesto
10. Chicken with hollandaise 135,-
Tomato sauce, gouda, chicken with curry, onion, hollandaise sauce, broccoli
11. Pepperoni and mushrooms 125,-
Tomato sauce, gouda, pepperoni, mushrooms, onions, fresh basil
12. Pepperoni and gorgonzola 125,-
Tomato sauce, gouda, pepperoni, gorgonzola, onion, broccoli
13. Baked Serrano 140,-
Tomato sauce, gouda, grilled paprika, serrano, mushrooms, onions, parsley pesto, høost, fresh basil
14. Fresh Serrano 140,-
Tomato sauce, gouda, onion, olives, crushed garlic, cherry tomato, arugula, fresh serrano, høost
15. Mushrooms and goat cheese 125,-
Tomato sauce, gouda, onion, mushrooms, goat cheese, rosemary, walnut (VG)
16. Mushrooms 100,-
Tomato sauce, gouda, onion, mushrooms, garlic, walnut, tarragon (VG)
17. chicken and spinach 135,-
Tomato sauce, gouda, onion, chicken, spinach, gorgonzola, garlic
18. Beef and salad cheese 135,-
Tomato sauce, gouda, pulled beef, onion, salad cheese, parsley
19. Pumpkin and hazelnut 125,-
Tomato sauce, gouda, onion, pumpkin, sage, salad cheese, hazelnut, parsley pesto (VG)
20. Salami Finocohiona 135,-
Tomato sauce, gouda, onion, salami finocohiona, chili, arugula
21. Chicken and salami 155,-
Tomato sauce, gouda, onion, chicken, salami, broccoli, mushrooms, hollandaise
22. Beef and pepperoni 155,-
Tomato sauce, gouda, onion, beef, bell pepper, pepperoni, gorgonzola, tarragon
23. chicken and pepperoni 155,-
Tomato sauce, gouda, onion, chicken, pepperoni, mushrooms, garlic
24. Salmon and shrimp 160,-
Tomato sauce, gouda, onion, salmon, shrimp, squash, garlic, walnut, lemon
25. Meat quartet 155,-
Tomato sauce, gouda, 1/4 pepperoni 1/4 chicken 1/4 beef 1/4 salami, fresh basil
26. Beef with yogurt 135,-
Tomato sauce, gouda, onion, garlic, beef, yogurt, olives
27. Eggplant 125,-
Tomato sauce, gouda, onion, yogurt, eggplant, garlic, fresh herbs
28. Apple pizza 125,-
Gouda, apples, sugar, cinnamon, almonds and vanilla cream

bowls

61. Bowl with pulled beef 145,-
With pulled beef, roasted squash, Danish quinoa, baked sweet potatoes, eggplant cream, sauerkraut, Greek yogurt with mint, muhammara, fresh tomato and cucumber, 2 kinds of corn, spring onions, marinated red onions, peach

62. Vegetarian bowl 145,-
With Danish quinoa, edamame beans, avocado, sauerkraut, baked sweet potatoes, roasted mushrooms, roasted squash, 2 kinds of corn, pickled red onions, spring onions, fresh cucumber and tomato, Greek yogurt with mint, muhammara (VG)

63. Bowl with fresh salmon 145,-
With Danish quinoa, fresh salmon with sesame, spinach, spring onions, seaweed salad, edamame beans, avocado, toasted coconut flakes, roasted squash and king prawns, wasabi in Greek youghurt, sweet Asian sauce and chilli mayo

64. Bowl with grilled chicken 145,-
With thigh chicken, pineapple and curry, Danish quinoa, sauerkraut, apple, edamame beans, spring onions, baked squash, baked sweet potatoes, grilled paprika, fresh cucumber and tomato, sweet peach, crushed peanuts, Greek yogurt with mint, muhammara

tapas

31. Garlic bread (Pizza with garlic and cheese) (VG) 80,-

32. Muhammara (Dip made from peppers, tomatoes, walnuts etc.) (VG) 30,-

33. Aioli (Dip made from egg yolks, oil and garlic) (VG) 30,-

34. Hummus 30,-

35. Chopped tomato with herbs and mint yogurt 40,-

36. Chicken with pineapple, curry and peanuts 52,-

37. Pulled beef with carrot and leek 55,-

38. Potatoes with rosemary and chorizo 48,-

39. Baked eggplant with herbs and lemon (VG) 42,-

40. Beetroot salad with arugula, balsamic, salad cheese, almonds (VG) 32,-

41. Grilled shrimp with paprika and dill 55,-

42. Gammelknas (VG) 52,-

43. Hummus with lamb and lentils 55,-

44. Marinated olives 45,-

45. 45. Bread (6 slices) 35,-

46. Kohlrabi with lime 32,-

47. Petit four 3 pcs 60,-

soup & pasta

50. Spicy paprika soup with chili, ginger, dill, spinach, chickpeas and king prawns (vegetarian option available) 135,-

51. Pasta with chicken, coconut milk and herbs 135,-

52. Pasta with mushrooms and herbs 135,-

Should Lindegaarden Kollund contact you?

Do you have a question? Call us on +45 61 28 20 00 – or fill out this form and we will contact you.

Phone hours: Monday, Tuesday and Wednesday 9:00 – 10:00.

Restaurant opening hours

22 Dec 2025 – 3 Feb 2026 holiday closed

3. Feb – May 1
Mon Closed
Tue – Thu 16:30 – 21:00
Fri – Sat 12:00 – 21:00
Sun Closed

Open all Easter from 12:00 – 21:00

1. May to 1. Nov
Mon – Thu 16:30 -21:00
Fri – Sun 12:00 – 21:00

Contact us

Mail

info@lindegaardenkollund.dk

Address

Gl. Kirkevej 25
6340 Kruså 6340 Kruså

vat number

29337942

terms of trade

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